This Pumpkin Pie is perfect for everyone! It is simple to make and absolutely delicious. Due to the low-sugar it is diabetic friendly and using fat-free evaporated milk cuts down the calories. So basically what you have...a healthy and delicious holiday treat!
- FILLING:
- 1 egg
- 1 egg white
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 T Pumpkin Pie Spice
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup fat-free evaporated milk
- DIRECTIONS:
- In a large bowl, beat the egg, egg white, sugars, salt and spices until smooth. Beat in pumpkin. Gradually beat in milk. Pour into pastry shell. Bake at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Garnish with leaf cutouts. Refrigerate leftovers. Yield: 8 servings.
- (I just used a pre-made pie crust. You can find easy pie crust recipes online.)
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